1: Pop your popcorn. I like to then either scoop or pour it out into a big bowl so I can get rid of the kernels and burned bits at the bottom. Popping my corn on the stove while microwaving the other ingredients cut my time down to a cool three minutes.
2: Melt your butter in a large bowl in the microwave (took me about 50 seconds). Add marshmallows, and microwave for two minutes, stirring after one. (three minutes!)
3: Fold popcorn into mixture and form into balls (ok, this can take a few extra minutes, but it's crazy fun, so who cares!) I got twenty two 2" balls from this. *tip: grease your hands well before forming popcorn balls, and be sure to get in between those fingers!
I recently had one of my “bucket list” wishes come true; going to New York! Although I am not Jewish, and never had matzo ball soup, I just felt like it would be a sin not to have it while there! Well, Katz’s deli was the place we chose and I was blown away! Before seeing your recipe, I used what was supposedly their recipe, and they turned out awful! Recipe didn’t say to keep the lid on and didn’t call for baking powder. I even tried cooking them longer, but that didn’t help. Hard rubbery consistency and I was so disappointed. But seeing all the positive comments here, I am trying it again today with your recipe. I have a feeling they will be a winner and am so excited!